life is good. especially with rad friends and a cooking lesson from emily.
our menu: rosemary flatbread, spring vegetable galette, herb and pinenut crusted baked slab salmon and a lemon sponge.
i love this city and all of the opportunities here.
Wednesday, June 16, 2010
mad cooking skills.
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3 comments:
Yum! Is it something you can make on your own?
yes! But it would take some prep.
YUM YUM YUM.
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