Wednesday, June 16, 2010

mad cooking skills.




life is good. especially with rad friends and a cooking lesson from emily.

our menu: rosemary flatbread, spring vegetable galette, herb and pinenut crusted baked slab salmon and a lemon sponge.

i love this city and all of the opportunities here.

3 comments:

Chelsea Vander Kooi said...

Yum! Is it something you can make on your own?

emilykatz said...

yes! But it would take some prep.

Julie said...

YUM YUM YUM.